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–+ servings

Strawberry Jam

This strawberry jam is vegan, easy to make, doesn't have any refined sugars and only needs three ingredients. You won't buy store bought jam again!
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cuisine Australian
Servings 1 cup
Calories 9 kcal

Equipment

  • Saucepan

Ingredients
  

  • 2 cups Fresh Strawberries
  • 1 tbsp Maple Syrup
  • 2 tbsp Chia Seeds

Instructions
 

  • Add strawberries and maple syrup to pan. Cook on high heat until softened.
  • Mash strawberries with fork to desired consistency.
  • Add chia seeds and allow to set.

Notes

The smell of this jam is absolutely divine, as is the taste. If you haven't eaten it all right away, store in a jar in the fridge for up to a week.
The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.

Nutrition

Serving: 1tbspCalories: 9kcalCarbohydrates: 2.3gProtein: 0.1gFat: 0.1gPotassium: 30mgFiber: 0.4gSugar: 1.6gCalcium: 4mg
Keyword Fruit, Quick & Easy, Vegan
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