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Baked Pita Chips

You might want to make a big serve of these to go with some tasty hummus, dips and crudités. Or, simply shovel them into your mouth with no regard for anything but the tasty, salty crunch. The choice is yours.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cuisine Mediterranean
Servings 2

Equipment

  • Baking Tray

Ingredients
  

  • 2 - 3 Pita Pockets
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 pinch Salt

Instructions
 

  • Preheat oven to 220°C.
  • Cut each Pita Pocket into triangles, then split each triangle (if using pockets).
  • Combine oil and seasonings in a large bowl.
  • Add pita triangles to bowl and stir to coat.
  • Arrange pitas in a single layer on an unlined baking tray. Bake until golden (2 - 5 minutes).

Notes

The pita only needs to be lightly coated in oil prior to baking. Baked Pita Breads will store in an airtight container for around a week, if hidden.
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Keyword Quick & Easy, Vegan
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