Put flour, sugar, salt, butter and milk in mixer (or bowl) and mix to form a dough.
Fold sultanas into mixture.
Roll dough into eight balls and place on baking tray. Flatten scones to about 1cm thick.
Place in oven and bake until lightly golden, about 10 - 12 minutes.
Serve with jam (always first!), then lashings of cream.
Notes
Sultanas can easily be omitted from the mixture, if that's your preference.The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.