There's much debate as to whether ANZAC biscuits should be chewy, crispy, thick or thin. Like the recipe itself, each family is likely to have their own tradition. This recipe uses traditional ingredients for a chewy or crispy bake.
Pre-heat oven to 180°C, grease and line 2 baking trays.
Combine butter and treacle in a saucepan and stir over medium heat until smooth.
Combine bi-carb of soda with boiled water then add to saucepan, then add remaining ingredients.
Roll equal-sized tablespoons of biscuit dough and place on baking tray. Allow at least 5cm between each biscuit. Flatten slightly.
Bake until golden, approximately 10 - 12 minutes.
Notes
Biscuits can be stored in an airtight container for up to a week. The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.