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–+ servings

Vegan Chocolate Mousse

Who can resist a vegan chocolate mousse? This vegan mousse is light-as-a-feather and has bubbles in all the right places.
5 from 1 vote
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Prep Time 20 mins
Chilling Time 2 hrs
Total Time 2 hrs 20 mins
Cuisine French
Servings 6
Calories 101 kcal

Equipment

  • KitchenAid Stand Mixer or Electric Beater
  • Large Bowl
  • Medium Bowl
  • Saucepan (if using double-boiler method to melt chocolate)

Ingredients
  

  • 85 g Dark Chocolate
  • 130 ml Chickpea Aquafaba (liquid from 1 x 400g can)
  • 2½ tbsp Sugar
  • 1 tsp Vanilla Extract
  • Pinch of Salt
  • Garnish to serve

Instructions
 

  • Melt chocolate in the microwave for 30 - 45 seconds, checking frequently and stirring. Or use the double-boiler method on the stove. Put aside and allow to cool.
  • Using a stand mixer or an electric beater, whisk aquafaba and sugar until stiff peaks start to form. This should take 10 - 15 minutes.
  • Gently fold in melted choclate, vanilla and salt with a spatula, taking care not to beat out too much air. Keep those fluffy peaks!
  • Spoon mousse into serving glasses or bowls and refrigerate for 2 hours to set.
  • Garnish with some finely grated dark chocolate, blueberries and a pop of mint.

Notes

It's best to eat this decadent chocolate mousse on the same day as making. 
 
The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.

Nutrition

Calories: 101kcalCarbohydrates: 14.9gProtein: 1.3gFat: 4.2gSaturated Fat: 2.9gCholesterol: 3mgSodium: 49mgPotassium: 60mgFiber: 0.6gSugar: 12.4gCalcium: 28mg
Keyword Chocolate, Desserts, French Flavour, Sweet, Vegan
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