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–+ servings

Vegan Fruit and Nut Granola

Vegan Fruit and Nut Granola is a decadent start to the day, a tasty snack or delicious ingredient for trail bars, muffins and biscuits.
5 from 1 vote
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 24
Calories 239 kcal

Equipment

  • Baking Tray
  • Large Mixing Bowl

Ingredients
  

  • 4 cups Rolled Oats
  • 1 cup Sunflower Seeds
  • 1 cup Sliced Almonds
  • 1 cup Wheat Germ
  • 1 cup Pumpkin Seeds
  • 1 cup Pistachios
  • ¾ cup Maple Syrup
  • ⅓ cup Brown Sugar
  • ¼ cup Butter I use Nuttelex
  • ¼ cup Vegetable Oil or substitute with coconut oil
  • 1 tablespoon Vanilla Extract
  • ¾ teaspoon Almond Extract
  • ½ teaspoon Salt
  • 340 grams Dried Fruit try blueberries, cranberries, apricots, dates, mixed dried fruit

Instructions
 

  • Preheat oven to 175°C and line large baking tray.
  • Spread oats, sunflower seeds, almonds, wheat germ, pumpkin seeds and pistachios on large baking tray and toast for 15 minutes. Stir once or twice to keep colour even and ensure nothing colours too quickly. Remove from oven and reduce temperature to 170°C.
    4 cups Rolled Oats, 1 cup Sunflower Seeds, 1 cup Sliced Almonds, 1 cup Wheat Germ, 1 cup Pumpkin Seeds, 1 cup Pistachios
  • Combine maple syrup, butter, brown sugar, vegetable oil, vanilla extract, almond extract and salt in a saucepan and stir over a medium heat until sugar is dissolced.
    ¾ cup Maple Syrup, ⅓ cup Brown Sugar, ¼ cup Butter, ¼ cup Vegetable Oil, 1 tablespoon Vanilla Extract, ¾ teaspoon Almond Extract, ½ teaspoon Salt
  • Combine the toasted oat mixture, dried fruits and sugar mixture together in a large bowl. Give it a good mixture to coat the ingredients well.
    340 grams Dried Fruit
  • Spread the mixture in a single layer on a lined baking tray and press down gently. Bake for around 35 minutes, stirring once. Bake in multiple batches in need.
  • Remove from oven and allow to cool. Once completely cool, break up the granola into chunks and store in an airtight container.

Notes

The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.

Nutrition

Calories: 239kcalCarbohydrates: 32.2gProtein: 6.7gFat: 10.7gSaturated Fat: 1.6gSodium: 71mgPotassium: 6.7mgFiber: 4.3gSugar: 8.8gCalcium: 41mgIron: 3mg
Keyword Easy, Vegan
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