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–+ servings

Devine Spiced Pumpkin Cakelets (vegan)

Fresh pumpkin and delicious spice mix come together in a light, fluffy batter. Devine Spiced Pumpkin Cakelets are vegan and will quickly become a go-to favourite cake recipe.
5 from 1 vote
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Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Servings 30
Calories 143 kcal

Equipment

  • 1 Large Saucepan
  • 1 Colander
  • 1 Stand Mixer or Large Mixing Bowl and Wooden Spoon/ Beater
  • Cakelet Pan or muffin or patty cake tin

Ingredients
  

  • 400 grams Pumpkin Puree
  • 5 teaspoons Orgran No Egg Egg Replacer mixed with 8 tablespoons water
  • 1 cup Vegetable Oil
  • 1⅔ cups Sugar
  • 2 cups Plain Flour
  • 2 teaspoons Bi-Carb of Soda
  • 1 teaspoon Baking Powder
  • 3½ teaspoons Christmas Allspice
  • 1 teaspoon Salt

Notes

These cakelets will keep well for several days in an airtight container, if you can make them last that long!
The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.

Nutrition

Calories: 143kcalCarbohydrates: 19gProtein: 1gFat: 7.4gSaturated Fat: 1.5gSodium: 163mgPotassium: 37mgFiber: 0.7gSugar: 11.6gCalcium: 23mgIron: 1mg
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