Mushroom Stuffed Potato Zrazy with Satsibeli
by Alice Zaslavsky from In Praise of VegRissoles made of mashed potato?! This dish is what potato-ey dreams are made of. Fluffy mashed potato stuffed with a rich filling, with a golden and crispy coating. Y-U-M.
Equipment
- In Praise of Veg Cook Book
- Wide-based Frying Pan
- Large Saucepan
- Fine Sieve
- Large Mixing Bowl
Ingredients
- Full ingredient list and method in In Praise of Veg
- 1 tsp Orgran No Egg Egg Replacer with 1 tbsp water
- 300 ml Loco Dairy Free Thickened Creamy
- 2 cups Cold Mashed Potato
- ⅔ cup Gluten Free Flour
- 400 g Mixed Mushrooms
- 2 Brown Onions
Instructions
- In Praise of Veg Cook BookPlease buy this book. It is without doubt, the most glorious cook book I've ever owned. I find myself reaching for it even when I'm not looking for recipe inspiration to simply soak up the joyousness of it's pages. I've learned so many cooking tips and invariably have a chuckle as Alice brings her engaging personality to light through each of the pages.
- Vegan SubstitutionsVegan substitutions were easy and worked very well for this recipe. You'll find the full ingredient list and method on page 320 of In Praise of Veg, with my vegan substitutes below. I also used the Mash Recipe from page 298 of In Praise of Veg.
- BUTTER @nuttelexspread Buttery is my every day and cooking butter. ⠀
- EGGS I used 1 teaspoon of @orgranfoods No Egg Egg Replacer with 1 tablespoons of water as replacement for the egg yolk.⠀
- CREAM (for Mashed Potatoes) I used Loco Dairy Free Thickened Creamy
Notes
The deliciousness of this recipe cannot be overstated. Plan ahead when you have this on the menu as the key ingredients of mashed potato and mushroom duxelles need to be cold. I also recommend taking the extra step to push the potato through a fine sieve to remove all lumps, it really adds to the final result.
The Satsibeli was delicious but I'll omit this for future cooks as I loved the Zrary with a simple sprinkle of salt flakes.
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