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Vegan Dulce de Leche

Dulce de Leche is a rich, caramel sauce - perfect for those with a sweet tooth. This vegan recipe is versatile and can be used in cakes, as a filling for chocolates, ice-cream topping, or any way you need to add a taste of decadence.
5 from 1 vote
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cuisine South American

Equipment

  • Large Saucepan

Ingredients
  

  • 1 can Coconut Milk (400ml)
  • 1 can Coconut Cream (400ml)
  • 1½ cups Brown Sugar

Instructions
 

  • Put all ingredients in saucepan.
  • Whisk to combine over a high heat while bringing to the boil.
  • Allow to simmer for 15 - 20 minutes, until thickened. Take care the sauce doesn't burn or boil over.
  • Cool then place into jars, then refrigerate.

Notes

This vegan Dulce de Leche thickens nicely as it cools in the fridge. I'm currently using it as a filling for Easter eggs, to create a delicious 'caramello' filling. Y-U-M!
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Keyword Cakes, Desserts, Quick & Easy, Sauce, Sweet, Vegan
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