Add remaining ingredients and stir over a low-medium heat until cocoa powder dissolved.
Using the pastry brush, paint the inside of the chocolate mold with a layer of chocolate. Put molds on baking tray (to keep stable) and place in freeze to set. Repeat 1 - 2 times until there is an even coating of chocolate.
Top with one final layer of chocolate and return to freezer to set.
Notes
This chocolate is rich and only moderately sweet. The sweet Dulce de Leche filling pairs nicely with the dark chocolate taste for a 'grown-ups' version of chocolate Easter Eggs.The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.