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–+ servings

Minted Peas with Lemon Zest

Elevate the humble green pea with mint and lemon zest for a delicious side to complement your main meal.
5 from 3 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Cuisine Australian
Servings 6

Equipment

  • Skillet

Ingredients
  

  • 500 gm Thawed Frozen Green Peas
  • 2 Spring Onions thinly sliced
  • 3 tbsp Dairy-Free Butter
  • ⅓ cup Fresh Mint finely chopped
  • 1½ tbsp Lemon Zest
  • Salt and Pepper to taste

Instructions
 

  • Melt 1tbsp butter in skillet and add thinly sliced spring onions. Stir until tender.
  • Add green peas to pan and season with salt and pepper. Cook, stirring frequently until peas are heated through.
  • Add in mint, lemon zest and remaining butter. Stir until butter is melted. Serve.

Notes

The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.
Keyword Peas, Quick & Easy, Vegan, Vegetable
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