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Vegan No Bake Apricot Slice

This slice is in the category of ugly-delicious. What it lacks in charisma is more than compensated by the Biscoff base, condensed milk and juicy apricots. No bake, vegan deliciousness!
5 from 1 vote
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Prep Time 10 mins
Chill Time 30 mins
Total Time 40 mins
Cuisine Australian

Equipment

  • Slice Tray or Cake Pan (I used 20cm x 20cm x 5cm)
  • Small Saucepan

Ingredients
  

  • 3 tablespoon Non-dairy Butter
  • 395 gram Dairy-free condensed milk
  • 250 gram Biscoff Biscuits
  • ½ cup Coconut Milk Powder
  • 1 cup Dried Apricots chopped
  • 1½ cup Sultanas
  • 1 cup Desiccated Coconut
  • Desiccated Coconut extra for finishing

Instructions
 

Base

  • Grease and line base of baking tin.
  • Melt butter and condensed milk. Add the crushed biscuits and coconut milk powder.
    3 tablespoon Non-dairy Butter, 395 gram Dairy-free condensed milk, 250 gram Biscoff Biscuits, ½ cup Coconut Milk Powder
  • Mix together and press into baking tin.

Apricot Topping

  • Mix remaining ingredients together and spread over the base. Press down firmly and sprinkle the top with extra coconut.
    1 cup Dried Apricots, 1½ cup Sultanas, 1 cup Desiccated Coconut, Desiccated Coconut
  • Chill and cut into small pieces to serve.

Notes

The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.
Keyword Quick & Easy, Sweet
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