Classic Recipe: Vegan No Bake Apricot Slice

This slice is in the category of of ugly-delicious. What it lacks in charisma is more than compensated by the Biscoff base, condensed milk and juicy apricots. No bake, vegan, deliciousness!

This no-bake slice is the third classic recipe from eras past on the blog. My fascination with recreating recipes from the early 40s onwards continues. There’s a simplicity in the cooking that makes each recipe effortless, nostalgic and budget-friendly.

Vegan No Bake Apricot Slice

Originally, this recipe called for malted milk powder, malted biscuits and condensed milk. Adapting the recipe to dairy-free vegan was a breeze. Adding biscoff biscuits to the slice base modernises the flavours while keeping the original intent of the recipe.

Vegan condensed milk options are now readily available in most major supermarkets. As someone who literally used to eat condensed milk out of a can, it’s pretty good knowing ready-made vegan condensed milk can be grabbed from the supermarket shelf. It tastes just as I remember, too.

Embrace the ugly-delicious with this classic apricot slice. If you’re a fan of the classic recipes, you might also like the Vegan Dark Coffee Cake and Cornflake Biscuits.

Vegan No Bake Apricot Slice

This slice is in the category of ugly-delicious. What it lacks in charisma is more than compensated by the Biscoff base, condensed milk and juicy apricots. No bake, vegan deliciousness!
Prep Time 10 mins
Chill Time 30 mins
Total Time 40 mins
Cuisine Australian

Equipment

  • Slice Tray or Cake Pan (I used 20cm x 20cm x 5cm)
  • Small Saucepan

Ingredients
  

  • 3 tablespoon Non-dairy Butter
  • 395 gram Dairy-free condensed milk
  • 250 gram Biscoff Biscuits
  • ½ cup Coconut Milk Powder
  • 1 cup Dried Apricots chopped
  • cup Sultanas
  • 1 cup Desiccated Coconut
  • Desiccated Coconut extra for finishing

Instructions
 

Base

  • Grease and line base of baking tin.
  • Melt butter and condensed milk. Add the crushed biscuits and coconut milk powder.
    3 tablespoon Non-dairy Butter, 395 gram Dairy-free condensed milk, 250 gram Biscoff Biscuits, ½ cup Coconut Milk Powder
  • Mix together and press into baking tin.

Apricot Topping

  • Mix remaining ingredients together and spread over the base. Press down firmly and sprinkle the top with extra coconut.
    1 cup Dried Apricots, 1½ cup Sultanas, 1 cup Desiccated Coconut, Desiccated Coconut
  • Chill and cut into small pieces to serve.

Notes

The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.
Keyword Quick & Easy, Sweet
Tried this recipe?Let us know how it was!

Did you make this recipe?

Please let me know if it turned out for you! Leave a comment below and tag @modernveganguide on Instagram and hashtag it #modernveganguide

Join the Conversation

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
© Copyright 2021. All rights reserved.
Close