Salt & Vinegar Kale Chips
by Alice Zaslavsky from In Praise of VegAm low-ley obsessed with Kale Chips after discovering their crispy delightfulness just a few weeks ago.
Equipment
- In Praise of Veg Cook Book
- Baking Trays
- Wire Racks
Ingredients
- 350 g Curly Kale
Instructions
- In Praise of Veg Cook BookPlease buy this book. It is without doubt, the most glorious cook book I've ever owned. I find myself reaching for it even when I'm not looking for recipe inspiration to simply soak up the joyousness of it's pages. I've learned so many cooking tips and invariably have a chuckle as Alice brings her engaging personality to light through each of the pages.
- Vegan SubstitutionsVegan substitutions weren't required for this recipe, it's vegan friendly. You'll find the full ingredient list and method on page 360 of In Praise of Veg.
Notes
This recipe is so easy to make and is the ultimate snack for lovers of kale. You'll most likely even have the kale-deniers asking for some, as these little leaves are more like chips than a veg disguised as a tasty snack!
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