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Classic Recipe: Caramel Date and Nut Slice

A dense slice packed with dates and nuts that's more-ish for all the right reasons. Delicious on its own or slathered with butter, this quick and easy slice will soon become a favourite.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine Australian
Calories 350 kcal

Equipment

  • Loaf Pan 12cm x 22cm (4¾in x 8¾in)
  • Medium Saucepan
  • Large Mixing Bowl

Ingredients
  

  • 125 grams Non-dairy Butter
  • ½ cup Brown Sugar firmly packed
  • 1 cup Dates chopped
  • ¾ cup Pecan Nuts chopped
  • 2 teaspoons Orgran No Egg Egg Replacer mixed with 2 tablespoons water
  • 1 cup Self-Raising Flour
  • 1 teaspoon Vanilla Essence

Instructions
 

  • Pre-heat oven to 180°C and grease loaf pan.
  • Melt butter in saucepan over medium heat. Add sugar and stir well.
    125 grams Non-dairy Butter, ½ cup Brown Sugar
  • Remove from heat, stir in dates.
    1 cup Dates
  • Add egg-replacer, vanilla, sifted flour and pecan nuts. Stir well.
    2 teaspoons Orgran No Egg Egg Replacer, 1 cup Self-Raising Flour, 1 teaspoon Vanilla Essence, ¾ cup Pecan Nuts
  • Spread into loaf pan, bake for around 15 - 20 minutes.

Notes

This Caramel Date and Nut Slice will store at room temperature in an air-tight container for 3 - 4 days.
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Nutrition

Calories: 350kcalCarbohydrates: 35.7gFat: 22.6gSaturated Fat: 2.2gSodium: 59mgPotassium: 321mgFiber: 4.5gSugar: 19.8gCalcium: 63mgIron: 2mg
Keyword Bakery, Desserts, Quick & Easy, Sweet
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