Vegan Fudge

Creamy melt-in-your-mouth vegan fudge. With only three ingredients the hardest thing about this recipe is waiting for it to set!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Setting Time 3 hrs

Total Time 3 hrs 15 mins

Servings

Calories 145 kcal

Equipment

1 Large Saucepan
1 Fine Sieve
1 Large Mixing Bowl
1 Dish or pan for setting fudge (approximately 20 x 15cm)

Ingredients

250 grams Peanut Butter
200 grams Vegan White Chocolate
¼ cup Icing Sugar

Instructions

Line your pan with baking paper and set aside.
Melt peanut butter in saucepan over a medium heat.
250 grams Peanut Butter
Break the chocolate into small pieces and add the saucepan with the peanut butter. Stir to combine and remove from heat.
200 grams Vegan White Chocolate
Sift in icing sugar and stir to combine.
¼ cup Icing Sugar
Pour mix into the pan and allow to set for at least three hours, or overnight if you can wait that long. Cut into squares to serve.

Notes

Add a pop of colour to the vegan fudge by decorating with sprinkles or a drizzle of melted chocolate before putting in the fridge to set. Store in the fridge.

The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.

Nutrition

Calories: 145kcalCarbohydrates: 10.6gFat: 10.5gSodium: 64mgPotassium: 163mgFiber: 1.4gSugar: 7.7gIron: 1mg

Keyword Easy, Quick & Easy