Full ingredient list and method in Smith & Deli-cious
1tspNo Egg
1tspChopped Rosemary Leaves
1tspVanilla
2tstExtra-Virgin Olive Oil
Instructions
Smith & Deli-cious Food From Our Deli This cook book was gifted to me by my BFF perhaps a year or so after we went vegan. I was so new to the world of veganism and had so much to learn (I still do). This book has many well-worn pages of favourite recipes I go back to time and time again. Just as I go to Smith & Deli as frequently as I can.
🌱 Vegan substitutions aren't required as the recipe is vegan.⠀
Notes
The recipe 'makes 10' cookies. These aren't regular-sized cookies, these are giant cookies - almost the size of your palm. I tend to reduce the cookie size and cook them as two separate batches. One batch is cooked for around 15 minutes for a fudgy finish, the second batch cooked for around 25 minutes for a crispy, crunchy finish. Don't be shy on the rosemary and salt, I tend to add a little bit extra. And, these are just as delish without the chocolate. Hard to believe, but true.We appreciate the work of recipe developers and acknowledge the tremendous effort required to publish their creations, which is why we will never republish a recipe without prior permission. Please support the recipe creator by purchasing a copy of their cook book, or visit their website for the original recipe. The Modern Vegan Guide is your recipe companion, assisting you to veganise recipes and provide an honest review from our test kitchen.
Keyword Bakery, Cookie, Desserts, Quick & Easy, Smith & Deli