Choc Chip Rosemary Cookies

by Shannon Martinez and Mo Wyse, from Smith & Deli-cious

These Rosemary Choc Chip Cookies are a hit every time I make them. The combination of rosemary, chocolate and salt is deliciously divine. You can be stuffing these into your mouth within 30 minutes from slothing on the sofa deep in a Netflix-binge. Super easy to make and take very little time, so they’re a go-to in our house for a sweet treat, unexpected visitors or if I need something on the fly to give to someone.

I especially wanted to bake these today as it’s the birthday of recipe creator @shannon_martinez Shannon is a genius in the kitchen and can convert ANY dish vegan. We’re regulars to @smithanddeli most weekends when we’re in Melbourne (hint: the BBQ ribs are to die for! The irony as nothing died or is harmed in the making of said ribs). I digress.

Shannon has been kicked in the butt by Triple Negative Breast Cancer and has been fighting that like the warrior she is. So, on your birthday today, Shannon I’m baking your recipes and thinking of you. You’re an inspiration to me, as I know you are to many.

🌱 Vegan substitutions aren’t required as the recipe is vegan.

Rosemary Choc Chip Cookies

Choc Chip Rosemary Cookies

by Shannon Martinez and Mo Wyse, from Smith & Deli-cious

Cited as one of the most beloved Smith & Deli Cookies, it's easy to see (and taste) why customers and cooks obsess over these!

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cuisine Australian

Servings 10

Equipment

• Smith & Deli-cious Cook Book
• Large Mixing Bowl
• Wooden Spoon
• Cooling Rack

Ingredients

  

1x2x3x

• Full ingredient list and method in Smith & Deli-cious
• 1 tsp No Egg
• 1 tsp Chopped Rosemary Leaves
• 1 tsp Vanilla
• 2 tst Extra-Virgin Olive Oil

Instructions

 

• Smith & Deli-cious Food From Our Deli

  This cook book was gifted to me by my BFF perhaps a year or so after we went vegan. I was so new to the world of veganism and had so much to learn (I still do). This book has many well-worn pages of favourite recipes I go back to time and time again. Just as I go to Smith & Deli as frequently as I can.
• 🌱 Vegan substitutions aren't required as the recipe is vegan.⠀
  

Notes

The recipe ‘makes 10’ cookies. These aren’t regular-sized cookies, these are giant cookies – almost the size of your palm. I tend to reduce the cookie size and cook them as two separate batches. One batch is cooked for around 15 minutes for a fudgy finish, the second batch cooked for around 25 minutes for a crispy, crunchy finish. Don’t be shy on the rosemary and salt, I tend to add a little bit extra. And, these are just as delish without the chocolate. Hard to believe, but true.

We appreciate the work of recipe developers and acknowledge the tremendous effort required to publish their creations, which is why we will never republish a recipe without prior permission. Please support the recipe creator by purchasing a copy of their cook book, or visit their website for the original recipe. The Modern Vegan Guide is your recipe companion, assisting you to veganise recipes and provide an honest review from our test kitchen.

Keyword Bakery, Cookie, Desserts, Quick & Easy, Smith & Deli

Tried this recipe?Let us know how it was!