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Dehydrated Oranges

Dried Orange Slices

Sprinkled with sugar and a dash of spice, these dried oranges slices are simple to make - no dehydrator required.
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Cook Time 4 hrs
Total Time 4 hrs
Cuisine Australian

Equipment

  • Mandoline
  • Small Mixing Bowl
  • Wire Rack

Ingredients
  

  • 2 large Navel or Blood Oranges
  • 1/4 cup Coconut or White (Granulated) Sugar
  • 1/2 tsp Ground Cinnamon
  • 1 pinch Ground Ginger
  • 1 pinch Salt Flakes

Instructions
 

  • Pre-heat oven to around 90° C (194° F).
    Dehydrated Oranges
  • Wash and dry the oranges.
    Dehydrated Oranges
  • Mix the sugar and spice (and all things nice) in a small bowl.
    Dehydrated Oranges
  • Using a madoline or sharp knife, slice the oranges as thinly as possible then place on wire racks over baking trays.
    Dehydrated Oranges
  • Sprinkle oranges with the sugar and spice mix, reserving some for later; and place in oven for 2 - 4 hours. The thickness of the slice of orange will determine cooking time.
    Maple Ginger Spiced Granola
  • Remove from oven and sprinkle with reserved sugar.
  • Store in an airtight container in a cool place. I keep mine in the pantry.

Notes

Dehydrated oranges make a delicious addition to many recipes, can be used as a garnish or decoration. My batch has been stored for around 6 weeks without any sign of deterioration. 
Keyword Fruit, Quick & Easy, Sweet, Vegan
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