Cheesecake with Maple Butter & Salted Caramel Sauce
by Alison at Loving It VeganThis cheesecake is pure decadence. Alison describes it as the best vegan cheesecake ever! It's rich and creamy and topped with a salted caramel fudge sauce. So much like the 'real thing' you'd hardly believe it.
Equipment
- 20cm Springform Pan
- Blender or Food Processor
Ingredients
- Full ingredient list and method at Loving It Vegan
Instructions
- Please visit Alison at Loving It Vegan for her recipe and method for 'The Best Vegan' Cheesecake.
- 🌱 Vegan substitutions aren't required as the recipe is vegan.
Notes
This recipe is somewhat expensive to make given the large amount of nuts required. I also had trouble with fudge sauce, but Alison (recipe author) pointed out where I went wrong with this. This cheesecake is a show-stopper, even with the adapted salted caramel sauce. It's very (very) rich and will appeal to those with a sweet tooth!
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