Easy Vegan Butterscotch Sauce
Make this easy vegan butterscotch sauce as a topping for icecream, frozen yoghurt or puddings. It makes a delicious dipping sauce for sliced fruit or rich thick shake too!
Equipment
- Medium Saucepan
Ingredients
- 60 grams Non-dairy Butter
- ½ cup Brown Sugar
- ½ cup Non-dairy Condensed Milk
- 1 tablespoon Golden Syrup
Instructions
- Add all ingredients to the saucepan and stir continuously over a low heat until the sugar is dissolved and the mixture begins to thicken. Take care to ensure the sauce doesn't catch on the pan and burn.60 grams Non-dairy Butter, ½ cup Brown Sugar, ½ cup Non-dairy Condensed Milk, 1 tablespoon Golden Syrup
- Remove from the heat and serve, or store in an airtight container in the fridge.
Notes
This sauce will store in the fridge for many weeks. To reheat, simply pop in the microwave. If the sauce becomes too thick add a small amount of milk and stir until the desired consistency is achieved.
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