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–+ servings

Mini Vegan Goat Cheese Balls

Mini vegan goat cheese balls are easy and quick to prepare. Enjoy them all year round and especially at Christmas.
4.50 from 2 votes
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Prep Time 15 mins
Total Time 15 mins
Servings 18

Equipment

  • Stand or Handheld Mixer
  • Biscuit Scoop

Ingredients
  

  • 285 grams Vegan Goat Cheese or 1 320g jar Dilectio Vegan Goat Style Cheese, drained.
  • 170 grams Vegan Cream Cheese
  • 1 tablespoon Maple Syrup plus extra to serve
  • 1½ cups Pecans, roughly chopped
  • 1 cup Cranberries, roughly chopped
  • ½ cup Fresh Parsley, finely chopped

Instructions
 

  • Chop the pecans and reserve half a cup.
  • Chop cranberries and parsley. Mix with remaining 1 cup of pecans in a square or rectangular container, suitable for rolling the cheese balls in the fruit and nut mixture. Set aside. The cheese balls will be rolled in this mixture.
    1½ cups Pecans, roughly chopped, 1 cup Cranberries, roughly chopped, ½ cup Fresh Parsley, finely chopped
  • Beat the vegan goat and cream cheese together until combined. Don't over mix.
    285 grams Vegan Goat Cheese, 170 grams Vegan Cream Cheese
  • Mix in the reserved 1/2 cup of chopped pecans and maple syrup by hand.
    1 tablespoon Maple Syrup
  • Using the biscuit scoop, scoop out a portion of the cheese mix. Toss the cheese ball in the cranberry and pecan mix until well coated. Form the ball into a round shape and place in a lined container. Repeat until all the cheese mixture has been coated.
  • Place cheese balls in the fridge until ready to serve. Serve drizzled with extra maple syrup.

Notes

Store the cheese balls in an airtight container in the fridge until ready to serve. The cheese balls will keep for several days, up to a week.
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