Go Back
+ servings
Vegan Faux Gras

No Harm Faux-Gras

by Bosh!
This recipe doesn’t require any tricky ingredients. Made from mushrooms, lentils, beetroot, herbs and some seasonings – it’s really quite simple to make. It is one of my all-time favourite recipes. Give it a try!
Prep Time 25 mins
Total Time 25 mins
Cuisine French
Servings 6

Equipment

  • Frying Pan
  • Food Processor
  • Ramekins
  • Small Saucepan

Ingredients
  

Instructions
 

Notes

I almost never have cognac in the house. We're non-drinkers yet always seem to have a random supply of spirits, usually received as gifts. I'm not proud to say that I've used a variety of dark spirits in this recipe, all with surprisingly good results. Go forth, use up that bottle of something you know you'll never drink and enjoy.
We appreciate the work of recipe developers and acknowledge the tremendous effort required to publish their creations, which is why we will never republish a recipe without prior permission. Please support the recipe creator by purchasing a copy of their cook book, or visit their website for the original recipe. The Modern Vegan Guide is your recipe companion, assisting you to veganise recipes and provide an honest review from our test kitchen.
Keyword French Flavour, Vegan, Vegetable
Tried this recipe?Let us know how it was!