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Vegan Faux Gras

No Harm Faux-Gras

by Bosh!
This recipe doesn’t require any tricky ingredients. Made from mushrooms, lentils, beetroot, herbs and some seasonings – it’s really quite simple to make. It is one of my all-time favourite recipes. Give it a try!
Prep Time 25 mins
Total Time 25 mins
Cuisine French
Servings 6


  • Frying Pan
  • Food Processor
  • Ramekins
  • Small Saucepan




I almost never have cognac in the house. We're non-drinkers yet always seem to have a random supply of spirits, usually received as gifts. I'm not proud to say that I've used a variety of dark spirits in this recipe, all with surprisingly good results. Go forth, use up that bottle of something you know you'll never drink and enjoy.
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Keyword French Flavour, Vegan, Vegetable
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