Mushroom-Stuffed Potato Zrazy with Satsibeli
by Alice Zaslavsky, from In Praise of Veg I haven’t mastered the pronunciation of this dish but I feel I’ve 💯 nailed the dish. Zrazy (pronounced ZRAH-zii) …
Creamy Tuscan Chick’n Pasta
You’ll know from my last post I made life-changing oven dried tomatoes. While a good portion of them went straight into my mouth, I did …
Vegan and Gluten-Free Zucchini and Onion Fritters
by Alice Zaslavsky for ABC TV Hubster: I don’t like fritters.Me: here, I cooked these fritters.Hubster: These fritters are delicious, let’s eat more fritters. This …
Coconut Chickpea Curry
This coconut chickpea curry has been on rotation in my kitchen for well over a year. It’s vegan, quick, easy, delicious and uses simple and …
The Ultimate Vegan Chilli
by Bosh! Main meals don’t often make it here. This is a real shame because cooking the dinner meal is one of my favourite things …