Classic Recipe: Vegan Caramel Date and Nut Slice
A dense slice packed with dates and nuts that’s more-ish for all the right reasons. Delicious on its own or slathered with butter, this quick …
Vegan Banana and Hemp Seed Bread
Nutritious hemp seeds add a slightly nutty flavour to a classic banana bread. An egg and dairy-free vegan loaf suitable for freezing. Banana bread is …
Classic Recipe: Vegan No Bake Apricot Slice
This slice is in the category of of ugly-delicious. What it lacks in charisma is more than compensated by the Biscoff base, condensed milk and …
Hasselback Apples with Davidson Plum Meringue
Warmed hasselback apples with a decadent caramel sauce topped with a meringue crumble is a cold weather dessert sure to please. The earthy taste of …
Classic Recipe: Vegan Cornflake Biscuits
Many of us would have childhood memories of crunchy Cornflake Biscuits. The original recipe from the 1940s has been reimaged as egg-free, dairy-free and completely …
Classic Recipe: Vegan Dark Coffee Cake
There’s something very nostalgic about the taste of this dark coffee cake. Simple ingredients and an easy method will have this cake out of the …
How to make vegan meringue
Knowing how to make vegan meringue means you’ll always be able to whip up a pavlova or meringue kisses for simple and cheap dessert that’s …
Easy Vegan Chocolate Cake
This vegan chocolate cake recipe is easy, delicious and versatile. Dress it up for formal events or bake as a slab cake for relaxed celebrations. …
Vegan Chocolate Mousse
Who can resist a vegan chocolate mousse? This vegan mousse is light-as-a-feather and has bubbles in all the right places. Want double-choc? Add grated chocolate …
ANZAC Biscuits
ANZAC biscuits are steeped in history. First published in 1916, the recipe is said to have been created by wives and womens groups sending biscuits …