Classic Recipe: Vegan Cornflake Biscuits

Many of us would have childhood memories of crunchy Cornflake Biscuits. The original recipe from the 1940s has been reimaged as egg-free, dairy-free and completely vegan in my modern take on this classic..

This recipe has been modified from one written by Jean, who lost her husband George when he was electrocuted by a milking machine. As a young widow with four children, Jean battled on. She went on to share the recipe with her grandchildren and great-grandchildren, in loving memory of George who proclaimed these biscuits his favourite. Perhaps this recipe might re-ignite some nostalgic memories of your own.

Vegan Cornflake Biscuits

These biscuits are very easy to make and would make a good cooking activity to share with children. Create a new generation of memories with this classic recipe which is also cheap and quick to make.

If you enjoy classic recipes, you might also like this Vegan Dark Coffee Cake.

Classic Recipes: Vegan Cornflake Biscuits

Create a new generation of memories with this classic Cornflake Biscuit recipe. It's cheap and quick to make; and reimaged as no-egg, no dairy and completely vegan.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cuisine Australian
Servings 24
Calories 153 kcal

Equipment

  • KitchenAid Stand Mixer or Large Mixing Bowl and Wooden Spoon
  • 3 x Large Baking Trays
  • Fine Sieve
  • Bowl

Ingredients
  

  • 250 g Non-dairy butter
  • ½ cup White Sugar
  • 2 tsp Orgran No Egg Egg Replacer mixed with 1 tbsp water
  • 2 tsp Golden Syrup
  • 1 cup Plain Flour
  • 1 tsp Cream of Tartar
  • ½ tsp Bi-Carb of Soda
  • 1 tsp Vanilla Essence
  • ½ cup Chopped Walnuts
  • ½ cup Chopped Dates
  • 100 g Corn Flakes

Instructions
 

  • Preheat oven to 150° Celsius
  • Mix the Orgran No Egg Egg Replacer with water and set aside.
    2 tsp Orgran No Egg Egg Replacer
  • Cream butter and sugar.
    250 g Non-dairy butter, ½ cup White Sugar
  • Add No Egg and Golden Syrup.
    2 tsp Orgran No Egg Egg Replacer, 2 tsp Golden Syrup
  • Sift in dry ingredients, add vanilla, dates and nuts. Mix to combine.
    1 cup Plain Flour, 1 tsp Cream of Tartar, ½ tsp Bi-Carb of Soda, 1 tsp Vanilla Essence, ½ cup Chopped Dates, ½ cup Chopped Walnuts
  • Partially crush the Corn Flakes to add texture. Drop a teaspoon of mixture in Corn Flakes to coat. Place on baking trays with allowance for spreading. Cook for 25 minutes.
    100 g Corn Flakes

Notes

A teaspoon of mixture creates a good-sized biscuit. If making bigger biscuits, longer baking time will be required.
The Modern Vegan Guide is your companion for how-to-vegan your food, home and lifestyle.

Nutrition

Calories: 153kcalCarbohydrates: 15.3gProtein: 1.5gFat: 9.8gSaturated Fat: 2.3gFiber: 0.8gSugar: 7gCalcium: 4mgIron: 1mg
Keyword Cookie
Tried this recipe?Let us know how it was!

Did you make this recipe?

Please let me know if it turned out for you! Leave a comment below and tag @modernveganguide on Instagram and hashtag it #modernveganguide

Join the Conversation

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
© Copyright 2021. All rights reserved.
Close