Mustard Mother
Mustard mother is the essential pantry staple you didn’t know you needed. Blend the mother for simple mustard or add any combination of fruits or …
Dehydrated Pears (dehydrator and oven method)
Dehydrated pears are perfect for snacks and baking. Stock your pantry with this easy dehydrated pears method for a nutritious sweet treat or a tasty …
Glace (Candied) Cherries
Making glace (candied) cherries is so easy you’ll never use store bought packet cherries again! Make the most of cherry season, especially the end-of-season specials, …
Dehydrated Mushroom Powder Seasoning
Add a rich burst of umami flavour to savoury dishes with dehydrated mushroom powder seasoning. It’s as easy as slice, dry, grind and you’ll have …
How to make Mixed Peel
Mixed Peel is possibly one of those ingredients that you might uninspiringly add to a fruit cake or Christmas Pudding. That is until you know …
Mango Chutney Recipe
It’s mango season! Make the most of this luscious fruit with a delicious mango chutney that will conjure memories of summer long after the days …
How to dehydrate Oregano
Dehydrating or drying herbs is an excellent way to preserve supplies when abundantly in season. Oregano is especially easy to dehydrate (or dry) and many …
Beetroot Relish
Vegan beetroot relish is delicious with meat, fritters, tofu, cheese – everything really. When a relish is so good you want to eat it out …
Mustard Pickles
If you enjoy the classic taste of mustard pickles with hot or cold meats, sandwiches, or as a dip on a platter this mustard pickles …
Strawberry Top Vinegar
Infuse vinegar with fresh strawberry tops for a delicious addition to salad dressings, marinades, vegetable pickling, and chutneys. Have you been enjoying the abundance of …