Mini Vegan Goat Cheese Balls
Mini vegan goat cheese balls are easy and quick to prepare. Enjoy them all year round and especially at Christmas. The cranberries, nuts and parsley …
Tumami Potato Stackers
Potatoes with creamy cheese, umami Tumami and baked until crispy are taty perfection. Eat them hot right out of the pan. Leftovers? These are ideal …
Easy Vegan Choc Mint Biscuits
There are some foods that are just meant to be paired together. Like iconic duos of mac ‘n cheese, pie and sauce, vegemite and toast; …
Instant Vegan Soup Bombs
Looking for a hug in a mug? A quick lunch on the run, an easy dinner after a long day at work or a late …
Classic Recipe: Vegan Caramel Date and Nut Slice
A dense slice packed with dates and nuts that’s more-ish for all the right reasons. Delicious on its own or slathered with butter, this quick …
Vegan Banana and Hemp Seed Bread
Nutritious hemp seeds add a slightly nutty flavour to a classic banana bread. An egg and dairy-free vegan loaf suitable for freezing. Banana bread is …
Classic Recipe: Vegan No Bake Apricot Slice
This slice is in the category of of ugly-delicious. What it lacks in charisma is more than compensated by the Biscoff base, condensed milk and …
Classic Recipe: Vegan Cornflake Biscuits
Many of us would have childhood memories of crunchy Cornflake Biscuits. The original recipe from the 1940s has been reimaged as egg-free, dairy-free and completely …
Vegan Labneh with Lemon Myrtle & Beets
Celebrating NAIDOC Week 2021 ‘Heal Country’ through the love language of food. Lemon myrtle is a strong, citrus herb traditionally used by Aboriginal people in …
Vegan Chipotle and Capsicum Hummus
It can be tricky find a snack that’s tasty, healthy and trans-seasonal. If you were making a list of snacks that meet this criteria, this …