Strawberry Top Vinegar
Infuse vinegar with fresh strawberry tops for a delicious addition to salad dressings, marinades, vegetable pickling, and chutneys. Have you been enjoying the abundance of …
Vegan Banana and Hemp Seed Bread
Nutritious hemp seeds add a slightly nutty flavour to a classic banana bread. An egg and dairy-free vegan loaf suitable for freezing. Banana bread is …
Vegan Lemon Curd
Enjoy lemons when they’re in abundance and share the gift of food with this four-ingredient vegan lemon curd. Recipe suitable for preserving for future you …
Vegan Egg Substitutes for Baking
Baking successfully without eggs (or dairy!) is simple. Egg substitutes are now readily available in supermarkets, grocers and online stores. Or, by making a few …
Classic Recipe: Vegan No Bake Apricot Slice
This slice is in the category of of ugly-delicious. What it lacks in charisma is more than compensated by the Biscoff base, condensed milk and …
Eat the season – Spring
Staying connected to our food supply chain has tremendous ecological and economic benefit. It’s good for our community, it’s good for the heart and it’s …