Vegan and Gluten-Free Tropical Pineapple Tart
by Helena at The Delicious Plate This pine-lime tart is a cracker. It’s quite easy to make and packs a punch of deliciousness. The crust …
Coconut Chickpea Curry
This coconut chickpea curry has been on rotation in my kitchen for well over a year. It’s vegan, quick, easy, delicious and uses simple and …
The Ultimate Vegan Chilli
by Bosh! Main meals don’t often make it here. This is a real shame because cooking the dinner meal is one of my favourite things …
Six-Spice Ginger Cookies
by Alice Zaslavsky, from In Praise of Veg Sigh, where to begin with this little beauties? It’s hard to decide whether to start with the fact this …
Manky Banana Muffins
Sometimes the menu plan doesn’t quite go to plan, which is why I had some nasty looking bananas left over {previous post}. Last week’s menu …
Cheesecake with Maple Butter & Salted Caramel Sauce
by Alison, Loving It Vegan This is one for lovers (said in my best Carrie Bradshaw voice) of cheesecake. I expect you’re looking at the …
Tofu Egg Sandwiches
Sandwich dreams are made of this 🥪 Old me used to love egg sandwiches but they’ve been a distant memory for a while now. Another memory …
Dehydrated Orange Slices
In the lead up to Christmas I was seeing dehydrated orange sliced used for so many things: garlands, cake decorations, cocktail garnish, snacks, the list …
Choc Chip Rosemary Cookies
by Shannon Martinez and Mo Wyse, from Smith & Deli-cious These Rosemary Choc Chip Cookies are a hit every time I make them. The combination …
Golden Bundt Cake
by Alice Zaslavsky, from In Praise of Veg Beautiful Bundt aka the Vegetable Cake 🍰 ⠀⠀To quote directly from the recipe “It doesn’t taste like …