Easy Vegan Butterscotch Sauce

Make this easy vegan butterscotch sauce as a topping for icecream, frozen yoghurt or puddings. It makes a delicious dipping sauce for sliced fruit or rich thick shake too!

How to make and store Butterscotch Sauce

Only four ingredients are needed to make a rich, creamy butterscotch sauce. There’s a good chance you’ll have all of them already in the pantry.

Making the butterscotch sauce only takes a few minutes to come together in the saucepan and will keep for several weeks in the fridge in an airtight container.

Make a double batch for holidays and you’ll always have a quick, sweet dessert to please a crowd. Simply pour over ice cream and you’re done. My favourite is pairing it with this easy steamed date pudding and custard.

Easy Vegan Butterscotch Sauce

Make this easy vegan butterscotch sauce as a topping for icecream, frozen yoghurt or puddings. It makes a delicious dipping sauce for sliced fruit or rich thick shake too!
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Equipment

  • Medium Saucepan

Ingredients
  

  • 60 grams Non-dairy Butter
  • ½ cup Brown Sugar
  • ½ cup Non-dairy Condensed Milk
  • 1 tablespoon Golden Syrup

Instructions
 

  • Add all ingredients to the saucepan and stir continuously over a low heat until the sugar is dissolved and the mixture begins to thicken. Take care to ensure the sauce doesn't catch on the pan and burn.
    60 grams Non-dairy Butter, ½ cup Brown Sugar, ½ cup Non-dairy Condensed Milk, 1 tablespoon Golden Syrup
  • Remove from the heat and serve, or store in an airtight container in the fridge.

Notes

This sauce will store in the fridge for many weeks. To reheat, simply pop in the microwave. If the sauce becomes too thick add a small amount of milk and stir until the desired consistency is achieved.
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