Raspberry Banana {Birthday} Cake

by Sarah, Broma Bakery for Dixie Crystals

This cake was to celebrate the birthday of my mother-in-law, who I love more than words can say. She’s in my life every single day and I thank my lucky stars that I inherited her (and my father-in-law) when I married Hubster. Sometimes you just hit the jackpot.
 
The cake was everything I wanted it to be, with the combination of the bananas and raspberry just right.  The recipe describes this cake as a fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert and I think that’s about right.
 
🌱 Vegan substitutions were easy for this recipe: ⠀

🥚EGGS I used 6 teaspoons of @orgranfoods No Egg Egg Replacer with 8 tablespoons of water.⠀
 
❤ Extra serving of love went into this bake.
 
My finished cake consisted of only two-sponges as I didn’t have the correct sized cake tins. Although I would have preferred a three-tier cake, the two-tier, shorter cake was equally delicious and decorated well.

📚 RECIPE Raspberry Banana Cake by Sarah @bromabakery for @dixie_crystals https://www.dixiecrystals.com/recipes/raspberry-banana-cake

Raspberry Banana (Birthday) Cake

by Sarah, Broma Bakery for Dixie Crystals
The recipe describes this cake as a fluffy banana cake layered with bright raspberry frosting makes for a show stopping springtime dessert and I think that’s about right.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Cuisine American
Servings 8

Equipment

  • 3 x 22cm (8 inch) Cake Tins
  • Large Mixing Bowl

Ingredients
  

  • Full ingredient list and method online at Dixie Crystals
  • 2 large Ripe Bananas
  • 3 cups Self-Raising Flour
  • 1.5 cups Unsalted Butter
  • 1/3 cup Milk
  • 1/3 cup Raspberry Jam
  • 6 tsp Orgran No Egg Egg Replacer

Instructions
 

  • Recipe available online at Dixie Crystals
    This cake is moist, delicious and the flavour combination of raspberries and bananas is divine. With simple decoration, it's worthy to be elevated to birthday cake status.
    Vegan Raspberry Banana Birthday Cake
  • Vegan Substitutions
    Vegan substitutions were easy and worked very well for this recipe. You'll find the full ingredient list and method here, with my vegan substitutes below.
    Vegan Raspberry Banana Birthday Cake
  • 🥚EGGS I used 6 teaspoons of @orgranfoods No Egg Egg Replacer with 8 tablespoons of water.⠀
    Vegan Raspberry Banana Birthday Cake

Notes

This recipe worked perfectly with the vegan substitutions. It’s a great alternative to banana bread or manky banana muffins for using up ripe – over-ripe bananas. It’s a deliciously moist cake and kept well in the fridge for around 2 days after baking.
 
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Keyword Bakery, Cakes, Desserts, Fruit, Quick & Easy
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