MVG Review: Tumami by Alice
Tumami, everything spread. This spread is the everything it promises to be. Described by Alice as a ‘secret weapon for your pantry’, once you have …
Vegan Chocolate Mousse
Who can resist a vegan chocolate mousse? This vegan mousse is light-as-a-feather and has bubbles in all the right places. Want double-choc? Add grated chocolate …
Minted Peas
Elevate the humble green pea with mint and lemon zest. This minted pea recipe is a delicious side to complement your main meal, whatever the …
Vegan Scones
A classic recipe enjoyed as an afternoon treat laden with jam and cream. This vegan scone recipe is just like the classic you know and …
Baked Pita Chips
If you haven’t settled down on the lounge with a big bowl of fresh-out-of-the-oven baked pita chips, you haven’t lived. These are impossible to stop …
DIY Natural Face Exfoliator
by Nourish Magazine I tried this DIY Natural Face Exfoliator by Nourish Magazine and loved it! My skin has been poorly lately, as I have. …
Strawberry Jam
This strawberry jam could not be any more delicious, or easier to make. In fact this jam is so easy, requires so few ingredients and …
Vegan Caramelised Apple Cake
Recipe by Queen of Cakes, Katherine Sabbath for KitchenAid I clearly recall the conversation with my friend, Renee who was raving about her new KitchenAid …
Spicy Maple Chickpeas with Vegan Millionaire’s Bacon
Recipe created for Next! Big Social Cook Off. This recipe will allow you to indulge your love for bacon morning, noon and night. Need a …
Creamy Tuscan Chick’n Pasta
You’ll know from my last post I made life-changing oven dried tomatoes. While a good portion of them went straight into my mouth, I did …