Coconut Chickpea Curry
This coconut chickpea curry has been on rotation in my kitchen for well over a year. It’s vegan, quick, easy, delicious and uses simple and …
Zesty Gluten-Free Carrot Cake
by Alice Zaslavsky, from In Praise of Veg This glorious cake is moist and delightfully more-ish with flavours from spices, orange zest and walnuts. I kinda feel …
The Ultimate Vegan Chilli
by Bosh! Main meals don’t often make it here. This is a real shame because cooking the dinner meal is one of my favourite things …
Six-Spice Ginger Cookies
by Alice Zaslavsky, from In Praise of Veg Sigh, where to begin with this little beauties? It’s hard to decide whether to start with the fact this …
Worm Farmer
I’ve been bitten by the gardening bug lately. We’re in a home away from home for a little while and I’m missing some of the …
Origami Seedling Box: eco-conscious planting with a side of craft.
Gah! When @iatemygarden shared a post on these super-cute origami seedling boxes I grabbed the first magazine I could put my hands on {thanks @bunnings} to start folding …
Manky Banana Muffins
Sometimes the menu plan doesn’t quite go to plan, which is why I had some nasty looking bananas left over {previous post}. Last week’s menu …
Turn bananas into fertiliser with water. Magic 🍌💫
Was 2020 the unofficial year of banana bread and sourdough? We’ve been turning sad, old narnies into banana bread forever yet I’ve only now discovered …
Cheesecake with Maple Butter & Salted Caramel Sauce
by Alison, Loving It Vegan This is one for lovers (said in my best Carrie Bradshaw voice) of cheesecake. I expect you’re looking at the …
Tofu Egg Sandwiches
Sandwich dreams are made of this 🥪 Old me used to love egg sandwiches but they’ve been a distant memory for a while now. Another memory …