MVG Review: Tumami by Alice
Tumami, everything spread. This spread is the everything it promises to be. Described by Alice as a ‘secret weapon for your pantry’, once you have …
Mushroom-Stuffed Potato Zrazy with Satsibeli
by Alice Zaslavsky, from In Praise of Veg I haven’t mastered the pronunciation of this dish but I feel I’ve 💯 nailed the dish. Zrazy (pronounced ZRAH-zii) …
Vegan and Gluten-Free Zucchini and Onion Fritters
by Alice Zaslavsky for ABC TV Hubster: I don’t like fritters.Me: here, I cooked these fritters.Hubster: These fritters are delicious, let’s eat more fritters. This …
Zesty Gluten-Free Carrot Cake
by Alice Zaslavsky, from In Praise of Veg This glorious cake is moist and delightfully more-ish with flavours from spices, orange zest and walnuts. I kinda feel …
Six-Spice Ginger Cookies
by Alice Zaslavsky, from In Praise of Veg Sigh, where to begin with this little beauties? It’s hard to decide whether to start with the fact this …
Golden Bundt Cake
by Alice Zaslavsky, from In Praise of Veg Beautiful Bundt aka the Vegetable Cake 🍰 ⠀⠀To quote directly from the recipe “It doesn’t taste like …
Smashed Potato & Rosemary Focaccia
by Alice Zaslavsky, from In Praise of Veg A girl cannot survive on kale chips alone.⠀⠀I don’t typically bake breads, not ever having much success …
Salt & Vinegar Kale Chips
by Alice Zaslavsky, from In Praise of Veg I need to start this post with a disclaimer: I do not like kale. In fact, I’m …